Beef: It’s what’s for dinner.
So, I’m a meat-eater from way back. Meat, preferably beef and in large chunks, is my favorite type of food. Just about everything I eat has meat in it. Even things like pasta usually have meat in them. Why is this? I have no idea, I just love the taste.
My favorite food is a good, thick steak, medium-rare. (Well, on the rarer side of medium-rare.) Mmmm. My mouth waters just thinking about it.
This brings us to vegitarian food. I almost always don’t like it. There are exceptions, but they invariably are strongly flavored. I don’t need strong flavors if I’m eating meat. For example, plain steak is great. With steak sauce is better, but just plain steak is better than most other foods.
So why is vegitarian food usually so bland? Don’t vegitarians like spicy food too? Cultures where much of the food is only vegitable based (such as Indian food) usually has strong flavors, why not in the US? Do vegitarians feel that they need to punish themselves for ever eating meat? I don’t know. Maybe it’s just that most of America doesn’t know how to make vegitarian food.